Title: Smoked Salmon W/ Fettucine - Serves 4
Categories: Seafood Pasta
Yield: 4 Servings

2	tb	Butter
1	tb	Minced shallots
2	tb	Flour
1/8	ts	Freshly ground pepper
1 1/2	c	Heavy cream(I never said it was Lo-Cal)
1	ts	Minced capers
1/2	lb	Fresh spinach fettucine
1/2	lb	Smoked salmon diced and, divided
1/2	c	Chopped green onion tops, divided

Melt butter in a large saucepan and saute shallots until lightly transparent. Add flour and pepper and whisk for 1 minute. Add cream and capers and cook over high heat, whisking constantly, until sauce begins to thicken. (about 2 minutes) Cook pasta according to directions. Add salmon and green onion tops to sauce reserving a small portion of each as garnish. Heat through. Serve over pasta. Sprinkle with bits of salmon and green onion tops. Don't serve with a GREEN vegetable if you use spinach fettucini ~ too much green on the plate! /\/\ichael ================= & Ms. /\/\ | /-\ /\/\ | \/\/eslie =================

::TO: ALL Submitted By WAYNE LONG SUBJ: CARROTS :: On MON, 11-15-93 (09:48)

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